Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . Union J singer Jaymi Hensley, TV presenter Gail Porter and ex-EastEnders actor Ricky Groves team up with their partners and compete to be the best dinner hosts. In Kent, Katie and her 6ft 7in husband Dan are up first with a menu suited to Dan's huge appetite, but their massive portion sizes prove a challenge to some of the guests. Couples Come Dine with Me It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show Sign in to play Wed 12 Feb 2020:. And will Nigel and Yvonne stop singing? In Kent three rival couples battle it out. Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. Finally it's James and Kate's chance to win with James taking centre stage. They perform a show-tune for their guests, but, once again, Michelle steals the limelight, as she shows she really can't stomach the dessert. Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? The starter is too hot to handle for Karla and Aiden, and eyebrows are raised when a little too much of host Delilah is revealed at dinner. Three couples from south Wales compete to host the best dinner party and win the 1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. But will it be Happy Days or will the guests be All Shook Up? Things get prickly during the starter, continue through the night, and end in a table-top bust up. First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. Will the partners team up to win, or will the wine and conversation expose the cracks in their relationships? In Grimsby, straight-talking Mel and partner Patrick host guests seasoned ravers Vanessa and Steve, and lovebirds Amber and Ryan who raise eyebrows with their coordinated pink attire. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil. The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights. Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money. Newly engaged Andrew and Sue offer up a menu of classic tried and tested dishes, Ben and prankster Ruth intrigue with breakfast-themed grub and Helen and Victoria show the others how things are done. Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night. They are joined by foodie couple Jake and Emily, and party-lovers Chantell and Lisa. The night goes well, until Liz suggests a game of 'guess the age'. Blackpool and Preston 5/5: Health assistant Lisa banks on her no-faff menu to bag the cash. In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. Determined to show the others what a proper British dinner party is about, their competitiveness is uncovered by Sati and Jesse, and things get heated in the kitchen. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize. Can the hosts pull it out of the bag and blow away the competition? Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. Joy and husband Jerry kick off the competition with a show-stopping menu which includes a twice baked souffl and a mystery side of some interesting meat. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. Day two is the turn of happy campers, Oli and LC, who cook a fully vegetarian menu, and welcome their guests for drinks in a specially erected festival tent. Stable owner Alice and her boyfriend Ollie, travel specialists Gareth and Hihine, and newlyweds John and Katy compete over three evenings to throw the best dinner party. They are joined by charity worker Amber and marine engineer Lee, and retirees Adam and Mark. With desserts arriving by zip wire, an impromptu sing-off, and perhaps a little bit too much honesty, this contest is wide open. Sophie and partner Shaun are the first hosts in Hull. Joining them are Mitesh and Jess and Paul and Mandy. Finally it's plant biologist Katie and micro-brewer Ed's chance to show off their cooking skills with a Spanish inspired menu, but will their meal be too adventurous for their simple food loving guests and will it scupper their chances of walking away with the grand prize? Engaged duo Tony and Ami kick off the competition in East Sussex with an evening of raucous fun, but foodies Chris and Charlene are baffled by the cultural references, and Polish pair Izabella and Michal are left tired from chewing on Ami's rock-solid banoffee pies. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. There's competitive piata bashing and large helpings of frank feedback in Marbella. But with potato rivalry, a disappointing dessert and Carl's jokes in full effect, have the newbies bitten off more than they can chew? Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display? Home / / couples come dine with me blackpool holly. Their guests are fake tan lover Kev and his fiance Victoria, and property professionals Les and Vicky. In Hull, image-conscious Jay and Heather kick off the competition with a menu inspired by their love of American food. In Cumbria, Sarka and Paul's massive Czech portions defeat almost all of the other guests, there's a musical extravaganza, and a menu that takes a tour of Europe. A very spicy kebab ignites the taste buds of married couple Danny and Shira and an oven malfunction leaves a nasty taste in the mouth of husband and wife Ana and Ian. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. Three couples from the West Country compete, with Tam and Stuart kicking off the week with an evening of local cuisine, followed by Ian and Phil, and Kyle and Renee. Finally it's Michelle and Matt's turn to host and Michelle continues in the same vein as she has all week. Or will they bring them home the grand? The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. Anthony shocks everyone again with a revelation from his own wedding day before Steve reveals his personal 'Suarez' moment. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. Terri bosses husband David around the kitchen and the night ends with dessert up the walls! The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings. It looks like we don't have any synopsis for this title yet. In Birmingham, super competitive Corinne and her partner Dal are the first to host, and they think they have the competition - Jack and girlfriend Georgie, and James and Adele - licked. A trio of couples try to outdo each other in Aberdeen, coming up with an Ibizan fiesta, an evening of posh nosh and dinner party classics and a vegetarian-influenced menu. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. And one contestant puts his foot in it with his own fiance. In Cheshire, bossy Faye and husband Chris get things underway with a menu of home favourites. Is his confidence justified or will someone else scoop the cash? Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. With the food not universally loved, will that be enough to keep them in the running? Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board? In Aberdeen, Nicola and her boyfriend Russell, Megan and her boyfriend Sean, and married duo Claire and Gerry compete in a week featuring leg wrestling, a shocking revelation and a goat. In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. Day two is the turn of Hannah and Lucy, who hope to seal the prize with a menu that packs a punch, but it's Jacqui's provocative questioning of Simon and Edyta's relationship that steals the show. In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. In and around Cardiff, Oasis tribute singer Degsy and his wife Jackie serve a Manchester-themed menu, but there are mixed feelings from couples Jo and Vikki and Chris and Bex. Three couples from North London and Hertfordshire go fork to fork. Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. The heat is on - and this chef's not mincing any words Australian bakers compete to impress judges Maggie Beer and Matt Moran. But both the food and guest Janet's flirty behaviour are not to everyone's taste. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? Second hosts are marketing manager Hannah and her fianc Paul, who cause a stir with their cutting comments to one another. But when Chris waxes lyrical about their motorhome, their guests long for him to finish. Reserved pair Lauren and Jack prepare a sophisticated menu reflecting the hosts' heritage in South Africa and Burma. Come Dine with Me Couples - Newcastle Today's show heads to the Newcastle area where three rival couples battle it out to host the best dinner party and win a 1000 cash prize. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. This episode heads to the West Midlands for a confrontational three days. And will gym bunnies Neil and Emma have a cheat day? What really impresses, however, is a moving musical performance that reduces Lesley to tears. In Warwickshire, Katie and Clive's attempt at a fine dining menu fails to please discerning diner Bianca, while Levi and Hannah's Scottish menu with an Asian twist gets a mixed reception. In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. Day two sees Steven and Claire's German-inspired menu. Please consider taking this quick survey to let us know how we're doing and what we can do better. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. At the table there's a hair-raising confession from Richard and a few home truths for Peter. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. What will Jim make of Stewart's surprising hobby? . In Liverpool, Ste and Danielle try to impress with their American themed menu. In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. Can an MC competition save the day? They're feeling positive, but with some members of the group more boisterous than others, will their confidence last? As the night develops, so does a budding bromance. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. But will their effort to win the grand be de-railed by Bonita's outspoken comments and Tony's love of army style 'banter'? Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. Queen and Shawn kick off with a menu inspired by their Thai and West Indian heritage, Suzy and Paul cook up a fancy French feast and fun-loving Charlotte and Kevin rustle up some trendy Japanese grub. According to Lisa, Howard is so laid back he's almost dead! Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? But will a dramatic food dislike from Joy affect their chances of walking away with the grand? But when they serve themselves something slightly different their guests are not impressed. In Cornwall, Sam and Nick share their mutual love of Friesian cows and plans to survive a zombie apocalypse. Subscribe now: https://bit.ly/3aHSbtKLet's Get Social: Facebook: https://bit.ly/2YVr8so Instagram: https://bit.ly/3vfuXV6 Twitter: https://bit.ly/3FQt7yY TikTok: https://bit.ly/3Nhc9gLYouTube: https://bit.ly/3aHSbtKWatch Full Episodes On All 4:https://bit.ly/3BOYOq6 Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. But outspoken duo Jane and John are not loving the modern twists, while German-born romantic author Delilah, and her Irish boyfriend Laurence, love it so much they start feeding each other at the table, much to the horror of their hosts. While the boat is a hit, the food leaves a little to be desired. Day two sees Mark and Maria kicking off with a leftovers-inspired starter, 'Chicken Lettuce Boats', while the final day's hosts are wacky duo Paul and Sarah. The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge. Come Dine With Me has expanded to a variety of formats including singles, couples and celebrity specials!Content distributed by ITV Studios. But will they be outdone by Emma and Simon's Jersey Bean Crock in an opulent country house setting? Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen. Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. Welcome to the world of extreme cake making, where sugar craft specialists up and down the country dream up ever more elaborate ways to satisfy our sweet tooth. After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. Halloumi in an onion bhaji and chocolate in a samosa anyone? Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. But professional footballer Gary seems to prefer bickering with Linda, his wife of nine years, to being lovey-dovey. Last to host are computer salesman Dave and his girlfriend Sarah, who plan to focus their attention on a fun evening with good quality food. And a cold soup starter divides opinions. Married couple Colette and Richard kick off the competition with their glitz and glam evening inspired by Colette's love of all things shiny. With an international mix of cuisines up for critique this week, which one will take the 1000 cash prize? Stars Dave Lamb Holly Blake Joanne See production, box office & company info Add to Watchlist Photos Add photo Top cast Dave Lamb Self - Narrator SEASON: 5. And so to Harry and Charlotte's grand finale. In Bournemouth, John and Karen showcase their home grown food. Format [ edit] The show features five amateur chefs who live in the same town or area, who each host a three-course dinner party for the other contestants at their own home. In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. Stewart and Lynn serve up an 'odd' menu on the final night, but is their confidence in a very unusual pudding misplaced? In Aberdeen, aspiring singer Lek and footballer boyfriend Josh's Asian/West Indian fusion food competes with Ange and Davie's kangaroo curry and Jennifer and Jason's travel-inspired menu. But will they be able to impress with their French food? Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers. This episode comes from Liverpool, where Essex-born Emma and her husband Mark kick off the competition with their take on the ultimate Mexican fiesta. In County Antrim, newly-weds Rebecca and Gareth, Nel and Billy, and Mandy and Jim compete in a week featuring a Mexican fiesta, risky puddings and a vegetarian who doesn't like vegetables. In and around Newcastle, Jamie and Georgi think Laura and Kevin's steak and chips is too basic, but is that just their posh palette? In Birmingham, Talisa and her boyfriend Luke kick off the competition with a traditional Italian menu. Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. But there are a few mistakes, which Nicole and Nathan are keen to point out. A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. Paul Martin Air Date: February 4, 2005 tbd S1:E19. Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch. Danielle has a hidden talent that leaves the guests gawping. But when well-to-do Graham and wife Sarah discover they're doing exactly the same dessert, the cheesecake war is on. Last to host are Sean and Steve. Nick and Dinara host night two with Nick following orders very, very closely. In Oxfordshire, amateur MC James and partner Heather serve French-influenced food, followed by a basement rave. Their love of all things musical and dance sends dog food entrepreneur Dylan into a cold sweat, but little does he know that the entertainment Brian and Mandie have in store will get him shaking his booty.