Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. One pepperoni roll makes an ideal snack; two, a satisfying lunch. 1/4 cup dry powdered milk document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Sprinkle it with parmesan cheese and some garlic salt. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Brush immediately and lightly with melted margarine so they soften up nicely. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Design by Monique B Designs. We'll assume you're ok with this, but you can opt-out if you wish. ( I like them both ways!) After the dough has risen, punch down to remove any large pockets of air. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. The rolls are done when they are crusty and hardened on top. However, we have each others back. I have been a West Virginian my entire life. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Your gift is tax-deductible as allowed by law. First off, you misspelled connoisseur. Spray a pie pan or round baking dish with cooking spray. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Transfer to a cooling rack. Easy, elegant recipes you can make any day of the week. I certainly havent gone around arguing with anyone thats left positive feedback. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. I appreciate honesty when reviewing recipe commentary. As Im sure most people would. Roll the dough out very thin into a 10 inch circle pizza. Roll up the dough and firmly pinch the bottom seam to seal. Place it seam-side-down on the baking sheet. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Drain on paper towels. We have family in clarksburg as well as Salem. Roll up the dough and enclose the cheese stick. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Quick and easy dinner after a long day of grocery shopping. Layer the meats over the cheese so it covers the cheese evenly. Just wanted to weigh in. I hope you understand that position. Can you make these ahead of time and freeze? Leave ample space between each rollup. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I even think that these are great for an after-school snack for the kids! Unlike pepperoni rolls, I may not be from West Virginia. Place the pepperoni rolls on the tray so they aren't touching. Youre right it is just a recipe. Arrange a rack in the middle of the oven and heat the oven to 375F. 1 cup warm water (100 degrees F/40 degrees C). Hi, I would like to try to make a carrot cake roll. Thank you. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. We also use third-party cookies that help us analyze and understand how you use this website. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Top the pepperoni with the cheese. Your email address will not be published. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. I wasnt rude. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). For the last time, its not personal, Im not attacking the person who posted the recipe. Mix with a wooden spoon until the dough just comes together. Melt the butter and brush it on top of the rolled dough. Get them for $3.50 each, or two for $6. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. What are your thoughts on pepperoni rolls as a Western PA food icon? 2. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. The rolls will puff up just a bit. 2023 PA Eats. Add the warm water to a measuring cup. For good reason too, theyre amazing. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Imagine having a grueling job in a dangerous, dark, dirty place. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Once your dough is ready to go, you will cut your pepperoni into sticks. Required fields are marked *. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Once dough has risen, preheat oven to 350F. First off you misused he word Virginian when you meant Virginia. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Necessary cookies are absolutely essential for the website to function properly. 1/3 cup sugar Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. I thought it sounds delicious 5. At first it will be quite sticky. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Sprinkle the oregano on top. Not bobble it up in the very next sentence after you critique someone else. Thank you so much for this! Using a pastry brush, wet the top corner with water; roll up tightly to seal. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Note: the recipe was updated September 10, 2000. Melt the butter and stir in the parmesan cheese. 112 Northgate Drive Warrendale, PA 15086. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Mix in the garlic powder and Italian seasoning. The hardest part of this pizza recipe is being patient for them to bake. Its a great recipe! You can easily eat them as is or do like my whole family does and dip them in ranch dressing. The team announced the. A lot of folks from WV spent time here, arguing! 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Anytime you feel like it! Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Get family-friendly recipes your gang will devour. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Thats their experience and they are free to share it without me debating them on it. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! In fact, I prefer to knead this by hand versus in an electric mixer. Repeat with the remaining dough. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. All rights reserved. All Rights Reserved. What they had on hand loaves of bread, cured meats . Place on the prepared baking sheet. They are, in fact, highly regional, with a fascinating origin story. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Your email address will not be published. Have a recipe of your own to share?Submit your recipe here. Dissolve sugar, yeast, salt, and powdered milk in the warm water. People also bring homemade pepperoni rolls to parties and potlucks. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Youre going to want to bake them with the seam-side down. It was always a treat when dad made pepperoni rolls! Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. They are not the place to showcase artisan charcuterie. I have a pepperoni roll pin. Let it set for 10 minutes until bubbly. Oh, and served with marinara and ranch! I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Layer pepperoni slices over top of mozzarella cheese. Your email address will not be published. Pepperoni rolls can be served warm or at room temperature. Position racks in the upper and lower thirds and line two baking sheets with parchment. I can, however, see West Virginia across the Ohio River from my office window. Top with the lettuce, onion, peppers and pepperporcini. I was raised in southern West Virginia. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. People took bags of them to ball games and on trips. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Pepperoni Rolls ROLLS BREADS HOAGIES & SANDWICHES You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Sprinkle with oregano. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. This one got rave reviews from the whole family! In a microwavable-safe bowl, melt the butter for about 30 seconds. After that, grab a rolling pin and roll the dough into a rectangle. The rolls will not puff up visibly. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Your email address will not be published. I deliberately removed the pepperoni, savoring that first. Like yours though, you can eat them room temperature, or heat them if you like. Preheat oven to 400F. Makes a dozen good-sized rolls, which will make four people very happy. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Remove from pan and allow to cool on a plate. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Would you just prepare & freeze?